Sunday Specials

Tri-coloured fried corn tortilla chips, tomato, bell pepper and green onion, topped with 3 cheese blend and baked to perfection.

3 soft tacos with beer battered fish, coleslaw and topped with a house made pineapple mango salsa.

Classic potato skins topped with 3 mixed cheeses, bacon bits, sour cream and green onion.

Crispy fried chicken, tossed in sweet chili, toasted sesame and fresh cucumber. Served on a bed of basmati rice.

Freshly house made 4 cheese, spinach and herbs, baked golden brown and served with fried pita and corn tortilla chips.

Fried and coated in a house made dry garlic rub, served with a bold BBQ sauce.