Sunday Specials

NACHOS

Tri-coloured fried corn tortilla chips, tomato, bell pepper, corn and green onion, topped with 3 cheese blend and baked to perfection.

FISH TACOS

3 soft tacos with beer battered fish, coleslaw and topped with a house made pineapple mango salsa.

GINGER BEEF

House made ginger beef sauce and tender striploin. Served on basmati rice.

SWEET CHILI CHICKEN

Crispy fried chicken, tossed in sweet chili, toasted sesame and fresh cucumber. Served on a bed of basmati rice.

SPINACH DIP

Freshly house made 4 cheese, spinach and herbs, baked golden brown and served with fried pita and corn tortilla chips.

CRISPY CALAMARI

Buttermilk marinated fried tentacles and tubes, fresh tomato and red onion. Served with house made tzatziki and lemon.