Summer Feature Menu

TUNA POKE STACK

Ahi tuna stacked with avocado, tomato, cilantro, sesame ginger soy and sesame seeds. Served with crispy wonton.

STRAWBERRY SALAD

Fresh baby spinach, mixed greens, crumbled goat cheese, julienne red onion and house made vanilla citrus candied almonds with a fresh strawberry vinaigrette.

CHICKEN & BRIE SANDWICH

Grilled chicken breast, brie cheese, caramelized onion, roasted apple, arugula and truffle mayo, served on a ciabatta bun. Served with fries, soup or salad.

CREEKSIDE SMASH BURGER

4 oz beef patty, crispy onion, pickle and a house made sauce on a brioche bun. Served with fries, soup or salad.

ELDER GIN FIZZ

Bombay gin, Elderflower liqueur, fresh lime juice and soda.

STRAWBERRY MOJITO

Bacardi rum, fresh mint leaves, agave syrup, fresh strawberries and soda.