Summer Feature Menu

Fresh heirloom tomatoes, red onion, garlic, basil and pesto bocconcini, served with garlic Parmesan crostini's.

Fresh heirloom tomatoes, mixed greens, arugula, pickled red onion, goat cheese and pesto bocconcini, finished with a balsamic vinaigrette.

Grilled chicken breast, creamy brie, caramelized onion & roasted apple jam, arugula and truffle mayo on ciabatta.

Layers of Genoa salami, capicolla, prosciutto, mozzarella, sundried tomatoes, arugula and Dijon mustard on focaccia bread.